The Main Ingredient Of The Dish: Seal Meat

1. Seal Steak with Garlic Tomato Sauce: A savory dish featuring seal steak, cooked to perfection and served with a garlic tomato sauce. The steak is marinated in garlic, rosemary, and oregano before being pan-fried to bring out its flavors. The garlic tomato sauce is made by sautéing onions and garlic until tender, then adding canned tomatoes, white wine, rosemary and oregano for flavor.

2. Seared Seal with Lemon Cream Sauce: Tender seal steak is seared to perfection in a hot skillet and served with a rich cream sauce flavored with lemon, parsley and garlic. The seal is seasoned with a blend of spices including paprika, oregano, thyme, garlic powder and onion powder. The lemon cream sauce is made by combining heavy cream, lemon juice, chopped parsley and minced garlic in a skillet and simmering until thickened.

3. Grilled Seal with Cilantro-Lime Butter: Succulent seal steak is seasoned with cumin and chili powder before being grilled over medium-high heat. It’s served with a zesty cilantro-lime butter made by combining softened butter, freshly chopped cilantro, garlic, lime juice and salt.

4. Baked Seal with Balsamic-Herb Glaze: A simple yet delicious dish that is sure to please. The seal is coated in a mix of herbs and spices, and then slow-baked until it’s cooked through. It’s served with a balsamic herb glaze made by combining balsamic vinegar, honey, garlic, thyme and rosemary in a saucepan and simmering until thickened.

5. Seal Skewers with Sesame Soy Sauce: Lean strips of seal are marinated in a sweet-and-savory mix of soy sauce, sesame oil, garlic and ginger before being grilled on skewers. The finished skewers are served with a flavorful sesame soy sauce made by combining sesame oil, soy sauce, hoisin sauce, rice vinegar and brown sugar in a bowl and stirring until combined.