1. Charcuterie Board: Salt-cured meats are a great way to add flavor and texture to an otherwise boring charcuterie board. This dish includes a variety of salted meat such as prosciutto, Genoa salami, capicola, soppressata, and more paired with sharp cheeses, olives, nuts, and dried fruit.
2. Pastrami Sandwich: This sandwich pairs salty pastrami with tangy sauerkraut, sharp Swiss cheese, and a smear of spicy brown mustard all on chewy rye bread. Perfect for a hearty lunch or dinner.
3. Bacon-Wrapped Dates: This appetizer is made by wrapping salty bacon around sweet dates. The combination of flavors and textures make this dish a fan favorite.
4. Bresaola Salad: Bresaola (air-dried beef) is the main ingredient in this salad, which also includes bitter greens, shaved Parmesan cheese, and an olive oil vinaigrette.
5. Salami Pizza: This classic pizza is topped with thin slices of salami and cheese, creating a delicious blend of salty and savory flavors in each bite. Add some olives or mushrooms for an extra boost of flavor. Enjoy!