The Main Ingredient Of The Dish: Purple Bauhinia / Butterfly Tree

1. Purple Bauhinia & Ginger Stir-Fry: This delicious stir-fry is made with fresh purple bauhinia leaves, diced ginger, and garlic. The dish is quickly cooked in a hot wok and served with hot steamed rice.

2. Purple Bauhinia & Tofu Soup: This full-flavored soup is made with chunks of soft tofu, purple bauhinia leaves, and mushrooms in a savory broth. Garnish with a few extra leaves for a beautiful presentation!

3. Purple Bauhinia & Sweet Potato Stew: This savory stew is made with cubes of sweet potatoes, purple bauhinia leaves, and a hint of chili pepper for an extra kick. Serve this comforting dish with crusty bread or warm rice.

4. Purple Bauhinia & Scallop Rice Bowl: Treat yourself to this delicious and healthy meal! The star of the dish is seared scallops served on a bed of white rice with fresh purple bauhinia leaves, diced carrots, and mushrooms.

5. Purple Bauhinia & Chicken Salad: Tender chunks of chicken, crisp purple bauhinia leaves, celery, cucumber, and scallions are tossed together in a light vinaigrette. Serve this flavorful salad with your favorite crackers or warm crusty bread.