The Main Ingredient Of The Dish – Kangaroo!

Kangaroo is an incredibly versatile and nutritious ingredient that can be incorporated into a variety of dishes. Here are five dishes where kangaroo is the star of the show:

1. Grilled Kangaroo Burgers – Create delicious burgers with a twist by using kangaroo mince. Grill the patties until golden and serve in toasted brioche buns with your favorite burger toppings.

2. Kangaroo Bolognese – A hearty Italian dish, perfect for a winter night’s dinner! Brown the kangaroo mince and combine it with diced tomatoes, garlic, oregano and red wine. Serve over spaghetti with freshly grated parmesan.

3. Kangaroo Kebabs – A great option for barbecues! Thread cubes of marinated kangaroo meat onto skewers along with vegetables such as capsicum, onion and mushrooms. Grill until cooked through and serve with a delicious salad.

4. Kangaroo Curry – A flavourful dish, perfect for cold weather. Fry the kangaroo mince in curry paste before adding coconut cream and vegetables such as carrots, peas and potatoes. Serve with steamed jasmine rice.

5. Kangaroo Pie – An all-time classic that can’t be beaten! Brown the kangaroo mince before combining with gravy, garlic and herbs. Place in a pie dish and top with mashed potato or puff pastry. Bake until golden and serve.