The Main Ingredient Of The Dish: Indian Pea

Indian pea is an incredible ingredient that can be used in a variety of dishes. From savory to sweet, it’s as versatile as they come! Here are five amazing recipes featuring Indian pea as the star of the dish.

1. Indian Pea Curry: This classic Indian dish is rich and flavorful, with a complex blend of spices including cumin, coriander, ginger, garlic, chili powder, and garam masala. It’s served traditionally over basmati rice or naan bread for a hearty meal.

2. Indian Pea Samosas: Samosas are deep-fried pastries filled with seasoned vegetables, and Indian pea makes a delicious filling for them. These tasty snacks can be served as an appetizer or as part of a larger meal.

3. Indian Pea Soup: This comforting soup is made with potatoes, carrots, and onions simmered in a creamy broth flavored with cumin and turmeric. Serve it topped with a dollop of yogurt or sour cream for extra flavor.

4. Indian Pea Pilaf: A fragrant pilaf, this one-pot meal is perfect for any occasion. It combines cooked rice with Indian pea cooked in a blend of spices like cloves, cardamom, and cinnamon.

5. Indian Pea Halwa: This traditional dessert is the perfect way to end a meal. It’s made with cooked Indian pea, ghee (clarified butter), almonds, raisins, and sugar – it can also be flavored with saffron or cardamom for extra flavor. Serve it with a dollop of yogurt or cream for an unforgettable treat!