The Main Ingredient Of The Dish: Hare

1. Braised Hare with Mushrooms and Thyme – This classic French dish is made with hare braised in red wine, mushrooms, garlic, onions, thyme and bay leaves. The hare is cooked low and slow until it’s tender and juicy, with a flavor that is earthy and slightly gamey. Serve with mashed potatoes or polenta for a comforting winter meal.

2. Hare Stew – This hearty stew is made with chunks of hare meat, root vegetables like carrots and turnips, mushrooms, tomatoes, garlic, herbs and red wine. The stew simmers for several hours, allowing all of the flavors to meld together and the hare to become tender. Serve with crusty bread for a filling meal.

3. Hare Roast – An impressive roast made with hare seasoned simply with salt, pepper and rosemary. The hare is roasted in a hot oven until it’s golden and crispy on the outside, yet still tender and juicy on the inside. Serve with a side of mashed potatoes or roasted vegetables for an elegant dinner.

4. Hare Risotto – This creamy Italian dish is made with hare simmered in a rich tomato sauce, onions, garlic and white wine, then mixed in with Arborio rice. Cooked until the rice is creamy and al dente, it’s a hearty and flavorful meal that can be served as an entree or side dish.

5. Hare Pie – This traditional British pie is made with hare meat cooked in gravy, mushrooms, onions and herbs, then topped with a flaky pastry crust. The hare is rich and meaty, while the pastry helps to keep the filling moist and indulgent. Serve with a side of mashed potatoes or green vegetables for a comforting dinner.