The Main Ingredient Of The Dish: Gnetum / Melinjo

Gnetum, also known as Melinjo, is a tropical species of woody vine native to Southeast Asia. It has been used as a culinary ingredient in traditional dishes for centuries due to its distinctive nutty flavor and crunchy texture. Here are five dishes where Gnetum / Melinjo is the star of the show:

1. Sambal Goreng Gnetum: This popular Indonesian dish consists of pieces of Gnetum stir-fried in a spicy chili sauce. It’s usually served with steamed white rice and other side dishes such as tempeh or fish.

2. Gnetum Soup: This soup is a simple yet delicious dish that’s popular in Thailand, Vietnam, and Laos. It contains pieces of Gnetum cooked in coconut milk with chili paste, lemongrass, garlic and other aromatic flavors.

3. Mie Goreng Gnetum: An Indonesian-style fried noodle dish with stir-fried Gnetum as the main ingredient. It’s usually served with a side of sambal chili sauce and other accompaniments such as boiled eggs, tofu and vegetables.

4. Gnetum Salad: A refreshing salad that is perfect for the summer months. It’s made with pieces of Gnetum, fresh cucumber and tomato slices, boiled egg, crispy fried onions, and a sweet-and-spicy chili dressing.

5. Gnetum Wraps: A traditional street food from Java that is perfect for a snack or light meal. The wraps are made with crunchy Gnetum pieces and other ingredients such as boiled eggs, sliced cucumber and bean sprouts. They are served with a chili-lime sauce on the side.