1. Poutine à la Frère Jacques: This classic Quebecois dish combines fried potatoes, cheese curds and gravy for a delicious snack or light meal. The french-fry base is topped with generous amounts of crumbly cheese curds and a savory Frère Jacques sauce.
2. Ragoût de Boulettes à la Frère Jacques: This slow-cooked stew is made with ground beef and pork, carrots, celery, onions, tomato paste and spices all simmered in a rich Frère Jacques gravy. Serve over mashed potatoes for an extra helping of comfort food.
3. Fricassée de Poulet à la Frère Jacques: A rich and delicious chicken stew made with white wine, mushrooms, bacon and finely diced Frère Jacques for added flavor. Serve over long-grain rice or egg noodles for a comforting meal.
4. Gratin de Légumes à la Frère Jacques: This creamy vegetable gratin is made with layers of seasonal vegetables such as potatoes, carrots, cauliflower and zucchini all topped with a generous layer of crumbled Frère Jacques cheese.
5. Crêpes Suzette à la Frère Jacques: A classic French dessert given an extra special twist with the addition of Frère Jacques. The pancakes are cooked in a skillet until golden and topped with a rich sauce made from butter, orange juice, sugar and Frère Jacques cheese for salty sweetness. Serve hot with ice cream or whipped cream for an indulgent treat!