The Main Ingredient Of The Dish: Five Dishes Featuring Spundekäs Cheese

Spundekäs cheese is a creamy, mild cheese that originated in Germany and is now popular around the world. It’s a great cheesy addition to any dish and can be used as both an ingredient or topping. Here are five dishes featuring this delicious cheese that will make your taste buds smile!

1. Spundekäs Toast: This dish is made with a hearty piece of bread, spread with a layer of Spundekäs cheese, then topped with freshly-chopped herbs like parsley and chives for an extra burst of flavor. Serve it with a side of soup or salad.

2. Spundekäs and Vegetable Tart: This savory tart is made with puff pastry crust, filled with mixed vegetables and topped with a layer of creamy Spundekäs cheese. Add some fresh herbs for extra flavor.

3. Baked Spundekäs Ravioli: This is a great twist on traditional ravioli. Fill wonton wrappers with a mixture of ricotta, Spundekäs cheese, parsley and garlic powder then bake them until golden brown. Serve with your favorite marinara sauce.

4. Spundekäs and Spinach Gratin: This cheesy dish is made with layers of fresh spinach, a creamy bechamel sauce and plenty of Spundekäs cheese. Top it with some grated Parmesan and bake until bubbly and golden brown.

5. Spundekäs Mac and Cheese: Everyone’s favorite comfort food gets an upgrade with the addition of Spundekäs cheese. Cook macaroni according to package directions, then stir in a mixture of Spundekäs cheese and cream until melted. Top it off with some breadcrumbs for an extra crunchy topping. Enjoy!