The Main Ingredient Of The Dish: Five Dishes Featuring Caraway Leaves!

1. Caraway and Dill Potato Salad: This creamy, savory potato salad is made with red potatoes tossed in a dressing of mayonnaise, sour cream, caraway seeds, fresh dill, and Dijon mustard. It’s the perfect side dish for summer barbecues or family gatherings.

2. Caraway Sauerkraut: Thinly sliced cabbage is sautéed in butter, then simmered in a mixture of wine and chicken broth with caraway seeds and juniper berries. It’s the perfect accompaniment to pork chops or sausages.

3. Caraway-Crusted Pork Loin: This roasted pork loin is coated in a flavorful blend of caraway seeds, garlic powder, and smoked paprika. Serve it with roasted potatoes and a green salad for an easy weeknight dinner.

4. Caraway Rye Bread: This hearty loaf is made with rye flour and caraway seeds. The result is a dense, flavorful bread perfect for toasting or making sandwiches.

5. Caraway and Fennel Soup: This creamy soup gets its flavor from caraway seeds, fennel, and garlic. Serve it with a dollop of sour cream and a sprinkle of fresh herbs for a delicious lunch or light dinner.