1. Eggplant Parmesan: This classic Italian dish consists of layered eggplant slices coated in bread crumbs and cheese, then baked to perfection. It is usually served with a side of marinara sauce or garlic-infused olive oil. The main ingredients are eggplants, mozzarella cheese, parmesan cheese, bread crumbs, olive oil and herbs.
2. Eggplant Caponata: This Sicilian classic is a sweet and sour eggplant dish made with diced eggplants, onions, celery, capers, olives, tomatoes and pine nuts. It’s usually served as an appetizer or side dish. The main ingredients are eggplants, onions, celery, capers, olives, tomatoes and pine nuts.
3. Eggplant Curry: This flavorful Indian dish combines eggplants with a fragrant blend of spices to create a savory and comforting dinner. The main ingredients are eggplants, curry powder or paste, onion, garlic, ginger, tomatoes and coconut milk.
4. Eggplant Ratatouille: This traditional French vegetable stew is made with eggplants, zucchini, onions, garlic, bell peppers, tomatoes and herbs. It’s a great side dish for any meal or can be served on its own as a vegetarian main course. The main ingredients are eggplants, zucchini, onions, garlic, bell peppers, tomatoes and herbs.
5. Eggplant Lasagna: This delicious lasagna substitutes layers of cooked eggplant for the traditional pasta sheets. It’s filled with ricotta cheese, Parmesan cheese and a flavorful tomato sauce. The main ingredients are eggplants, ricotta cheese, parmesan cheese, tomato sauce and herbs.