The Main Ingredient Of The Dish: Duck

1. Braised Duck with Apples and Onions – This classic French dish combines a tender braised duck leg with sweet apples, onions, and a delicious combination of herbs. The tart apple slices help to create a balanced flavor that’s both sweet and savory. Serve this with potatoes, carrots and a side salad for a delicious dinner.

2. Roast Duck with Orange Sauce – This easy-to-make dish starts with a whole roasted duck that’s smothered in an orange sauce made with butter and freshly squeezed oranges. Add some garlic, shallots and herbs to the mix for extra flavor. Serve with a side of mashed potatoes and steamed vegetables for a tasty meal.

3. Duck Confit – This delicious French dish is made with duck legs that are slowly cooked in their own fat until ultra-tender. The duck is served alongside a flavorful mixture of garlic, herbs, and other seasonings like salt and pepper. Serve with roasted potatoes and a green vegetable for a complete meal.

4. Duck Breast with Balsamic Reduction – This dish starts with seared duck breasts that are cooked until golden brown, followed by a simple balsamic reduction sauce made of butter, garlic, shallots and balsamic vinegar. Serve this alongside mashed potatoes or roasted vegetables for a delicious and elegant meal.

5. Hoisin-Glazed Duck Breasts – This popular Asian dish includes tender duck breasts that are marinated in a flavorful mixture of hoisin sauce, ginger, garlic, and scallions before being pan-seared until golden brown. Serve with steamed rice or noodles and your favorite vegetable sides for an easy and flavorful meal.