Cress is a hardy, pungent-tasting vegetable with a peppery flavor. It adds an interesting twist to dishes, and is often used to add texture and color. Here are five delicious dishes where cress is the main ingredient:
1. Creamy Cress Soup: This creamy soup is packed with flavor and nutrition, featuring cress, potatoes, garlic, and cream. For a spicy kick, feel free to add some chili flakes!
2. Cress Salad with Honey Mustard Dressing: This light salad features fresh cress mixed with crunchy vegetables, topped with a sweet and tangy honey mustard dressing.
3. Cress Fritters: Crispy fried fritters made with cress and garlic, perfect for snacking! Serve with a dipping sauce of your choice.
4. Roasted Cress: This simple side dish features roasted cress with garlic and herbs. The earthy flavors of the cress are complemented by the smoky notes from roasting.
5. Cress Pesto: This flavorful pesto is made with cress, olive oil, walnuts, and parmesan cheese. Enjoy it as a dip or spread on toast for an easy snack!