The Main Ingredient Of The Dish: Cherimoya

1. Cherimoya & Tomato Salad: This salad is a great way to enjoy the sweet, creamy flavors of cherimoya combined with the tartness of tomatoes. Simply dice up fresh tomatoes and cherimoyas and combine them in a bowl with a drizzle of olive oil and freshly squeezed lemon juice.

2. Cherimoya & Mango Smoothie: A creamy and delicious smoothie that makes a great breakfast or snack. Start by blending avocado, banana, mango and cherimoya with some almond milk. Add in a handful of spinach for an extra boost of nutrition and blend until smooth.

3. Grilled Cherimoya with Orange & Honey: Grill some halved cherimoyas for a delicious summer treat. Drizzle with honey and freshly squeezed orange juice before serving.

4. Coconut & Cherimoya Pudding: This creamy, tropical-flavored pudding is so easy to make. Just combine coconut milk, sugar, cornstarch and a mashed up cherimoya in a saucepan, whisking constantly until thickened. Serve with a sprinkle of toasted coconut on top.

5. Baked Cherimoya with Cinnamon & Brown Sugar: An easy and delicious dessert! Slice up a cherimoya and place it in an oven-safe dish. Sprinkle generously with cinnamon, brown sugar and a bit of butter. Bake for 10 minutes and enjoy!