The Main Ingredient Of The Dish: Bone Marrow

1. Beef Bone Marrow Ravioli: Beef bone marrow ravioli is a delicious Italian dish made with rich beef stock, fresh pasta dough, and thin slices of roasted beef marrow. This savory recipe can be served as an entrée or appetizer and is sure to wow your guests! The ingredients include beef stock, fresh pasta dough, beef marrow, butter, parsley, garlic, and Parmesan cheese.

2. Bone Marrow Fritters: These light fritters are a great way to enjoy bone marrow without having to prepare it in a stew or roast! The delicate texture of the marrow is complimented by crispy fried breadcrumbs, making this a delicious and unique starter dish. The ingredients include bone marrow, flour, eggs, breadcrumbs, onion, garlic, parsley and salt.

3. Baked Bone Marrow: Baked bone marrow is one of the most classic ways to enjoy it! Roasted in olive oil with herbs and spices until it’s golden and caramelized on the outside, this dish is savory, rich and delicious. The ingredients include bone marrow, olive oil, garlic, rosemary, parsley and salt.

4. Bone Marrow Soup: This richly flavored soup is sure to satisfy! Bone marrow simmered in beef or veal stock with herbs, vegetables and spices creates a hearty, flavorful soup. The ingredients include beef or veal stock, bone marrow, leeks, celery, carrots, garlic, bay leaves and thyme.

5. Bone Marrow Salad: A unique way to enjoy bone marrow is as a salad! This dish features thinly sliced roasted marrow on a bed of crisp greens and vegetables tossed with a lemon vinaigrette. The ingredients include bone marrow, mixed greens, tomatoes, cucumbers, red onion, olives, lemon juice and olive oil.