The Main Ingredient Of The Dish: Bok Choy (白菜)

1. Fried Bok Choy: This simple dish is made by stir-frying bok choy in garlic, ginger and sesame oil. It can be served either as a side dish or as a main course.

2. Bok Choy Soup: A light yet flavorful soup made by cooking chicken broth with bok choy, shiitake mushrooms and other vegetables. Garnish with scallions and cilantro for added flavor.

3. Bok Choy Stir-Fry: This classic Chinese dish is made by stir-frying bok choy in oyster sauce, soy sauce and a hint of sugar. Add your favorite proteins and vegetables for a delicious meal.

4. Bok Choy Salad: A healthy salad made with bok choy, diced bell peppers, cucumbers, tomatoes and green onions. Drizzle with a dressing of your choice for added flavor.

5. Steamed Bok Choy: This dish is cooked by steaming bok choy with garlic, ginger and light soy sauce. Serve it as a side dish or add your favorite proteins for a filling meal.