Abiu is a tropical fruit native to South America that boasts a unique flavor and texture. It has an oval shape, yellow skin, and soft white flesh with black seeds in the center. The fruit is similar to both mangoes and guavas but it stands out for its sweet taste and custardy texture. Abiu is often used in desserts and other dishes, making it a versatile ingredient in the kitchen. Here are five dishes where Abiu is the star of the show:
1. Abiu Coconut Pudding: This creamy dessert combines abiu with coconut milk and sugar, then topped off with a sprinkle of cinnamon and nutmeg. The pudding has the perfect balance between sweet and savory flavors, with a hint of spice from the nutmeg for added depth.
2. Abiu Fried Rice: This dish is a delicious way to enjoy abiu in an entrée form. Cooked rice is combined with cubed abiu, garlic, and shallots, then finished off with a dash of fish sauce. The result is a savory and flavorful dish that’s sure to become a favorite in your household.
3. Abiu Sorbet: A refreshing way to enjoy abiu on hot summer days! This frozen treat combines pureed abiu, sugar and lemon juice for a light and delicious dessert.
4. Abiu Coconut Ice Cream: For a luxurious twist on classic coconut ice cream, mix in some mashed abiu for an extra sweet and creamy flavor!
5. Abiu Pancakes: Start your day off with these fluffy abiu pancakes! This simple recipe combines mashed abiu, eggs and milk for a flavorful breakfast treat. Top with fresh fruits and drizzle with honey for the perfect combination of sweet and savory flavors.