The Main Ingredient Of The Dish: 5 Recipes Featuring Emmental Cheese

Emmental cheese is a semi-hard Swiss cheese with a nutty flavor and characteristic holes. It’s an excellent addition to many dishes, making it the main ingredient in some exquisite recipes. Here are five that you have to try!

1. Emmental Cheese Tart: This savory tart combines the nutty flavor of Emmental cheese with a flaky puff pastry crust. The layers of melted cheese and buttery pastry make this a decadent dish. It’s easy to make, too – just combine grated Emmental cheese, cream, eggs and herbs in a bowl and pour it into a pre-baked pastry shell. Bake until golden brown, then serve warm.

2. Emmental Cheese Fondue: This classic Swiss dish is made with a blend of Emmental and Gruyère cheeses, white wine, garlic and nutmeg for extra flavor. All you have to do is combine the ingredients in a fondue pot and heat until melted. Serve with bread, vegetables or meats for dipping.

3. Emmental Cheese Soufflé: A light and airy soufflé is made even better with Emmental cheese! This recipe starts with a classic cheese soufflé base flavored with Emmental, then topped with toasted breadcrumbs and Parmesan cheese.

4. Emmental Cheese Lasagna: This delicious lasagna features layers of melted Emmental cheese, mozzarella, tomatoes and herbs. The mellow flavor of the Emmental cheese pairs perfectly with the other ingredients for a comforting meal.

5. Baked Emmental Macaroni and Cheese: Emmental cheese adds an extra level of flavor to classic mac and cheese. This recipe starts with a rich cheese sauce made with cream, Emmental, mozzarella and cheddar cheeses, then topped with breadcrumbs for a crunchy finish. Bake until golden and bubbly – it’s sure to be a hit!