The Main Ingredient Of The Dish: 5 Guyanés Cheese Recipes You’ve Gotta Try

Guyanés cheese is a type of Latin American cheese originated in the Guyana region. It has an intense flavor and creamy texture that adds unique taste and character to any dish. Here are five dishes featuring Guyanés cheese as the main ingredient:

1.Empanadas de Queso: These cheesy empanadas are a popular Latin American snack. They are made with a dough that is stuffed with shredded Guyanés cheese and other ingredients such as diced onions, garlic, tomatoes, jalapeño peppers, and spices.

2.Pabellón Criollo: This Venezuelan dish consists of spiced black beans served alongside white rice and shredded Guyanés cheese. It is a hearty and flavorful meal that can be enjoyed as either a main course or side dish.

3.Arepas con Queso: Arepas are cornmeal-based patties that are popular in several Latin American countries. This version features shredded Guyanés cheese mixed into the dough and fried until golden brown.

4.Tamales de Queso: These cheese-stuffed tamales are a delicious and traditional Latin American dish. The dough is made with masa harina, piloncillo sugar, and salt, while the filling can include shredded Guyanés cheese as well as diced vegetables such as onions and peppers.

5.Chimichurri Queso Fundido: This Argentinian dish is a combination of melted Guyanés cheese, tomatoes, onions, and herbs all cooked together in a skillet until bubbly and golden brown. Served with fresh bread or chips, this is an incredibly flavorful appetizer that will be sure to please.