The Main Ingredient Of Pouligny-Saint-Pierre Dishes

Pouligny-Saint-Pierre is a cheese from the Loire Valley in France that has an intense flavor, a slightly crunchy texture and perfect for cooking. Here are five dishes where it takes center stage!

1. Pouligny-Saint-Pierre Tartlets: These bite sized tartlets are filled with a soft, creamy mixture of Pouligny-Saint-Pierre, eggs, cream and garlic. The mixtures is baked in pre-made pastry shells until golden brown and served warm.

2. Pouligny-Saint-Pierre Gratin: This classic French gratin is made with layers of thinly sliced potatoes, Pouligny-Saint-Pierre and white sauce. The top is sprinkled with breadcrumbs and quickly browned in the oven for a delicious dish.

3. Pouligny-Saint-Pierre Soufflé: A light and airy soufflé made with Pouligny-Saint-Pierre, butter, eggs and cream. Serve it warm from the oven as an elegant starter or main dish.

4. Pouligny-Saint-Pierre and Walnut Salad: This salad is packed full of flavor thanks to the combination of nutty walnuts, sweet Pouligny-Saint-Pierre and a vinaigrette dressing. Topped with crispy bacon for an extra crunch.

5. Pouligny-Saint-Pierre Fondue: A bubbling pot of melted cheese is always a hit at parties! This fondue recipe uses Pouligny-Saint-Pierre and white wine to create a delicious dip for bread, vegetables or anything else you can think of.