The Main Ingredient Of Macedonian Dishes: Anevato

1. Kebapi – This delicious dish consists of seasoned ground beef or pork which is grilled and served on skewers, often with onions and ajvar (a type of pepper sauce). It’s an easy dish to make and is a favorite among Macedonians.

2. Sarma – This traditional dish is made with cabbage leaves that are stuffed with minced beef, pork or rice, and cooked in broth and anevato. It can also be served as a side dish or an appetizer.

3. Tavce Gravce – A staple side dish in Macedonian cuisine, this is a slow-cooked stew made with beans, potatoes, carrots and other vegetables. Its signature flavor comes from the addition of Anevato.

4. Kiflicki – This is a type of pie usually filled with feta cheese and anevato. It’s often served as an appetizer or side dish.

5. Musaka – Another traditional Macedonian dish, this is a casserole made with potatoes and minced beef, topped with a layer of eggs and Anevato. It’s typically served as part of a larger meal.