The Main Ingredient Of Five Delicious Dishes With Cantaloupe

Cantaloupe is a surprisingly multipurpose and versatile fruit, making it the perfect star ingredient for five delicious dishes. From sweet to savory, these recipes utilizing cantaloupe as the main ingredient will be sure to satisfy!

1. Cantaloupe and Prosciutto Salad: Thinly slice cantaloupe and layer onto a plate with thinly sliced prosciutto. For added flavor, drizzle the plate with a balsamic glaze, honey, and freshly cracked black pepper.

2. Grilled Cantaloupe with Honey and Mint: Cut cantaloupe into thick slices and brush with melted butter. Grill the slices until lightly charred, then drizzle with honey and sprinkle with mint for a sweet and savory summer dish.

3. Cantaloupe Gazpacho: Blend together diced cantaloupe, cucumber, tomato, garlic, olive oil and red wine vinegar in a blender or food processor. Serve chilled with a dash of hot sauce for an unexpected kick.

4. Cantaloupe Salsa: Combine diced cantaloupe, jicama, red onion, diced mango, cilantro, lime juice, and salt for a flavorful sweet-savory salsa.

5. Spicy Cantaloupe Soup: Combine cantaloupe, chicken broth, garlic, cayenne pepper, and salt in a saucepan. Simmer until soft, then puree the mixture in a blender and garnish with freshly chopped parsley. Serve warm or chilled for a delicious soup that packs a spicy punch.