The Main Ingredient Of Dish: Kapiti Cheese

1. Kapiti Filled Ravioli: This savory dish is filled with creamy, milky Kapiti cheese and topped with a delicious tomato sauce. The perfect balance of sweet and salty from the cheese will have your mouth watering! Serve this one up as an appetizer or light main course.

2. Cheese Soufflé with Kapiti: This classic French dish is given a New Zealand twist with the addition of creamy, mild Kapiti cheese. It’s fluffy, light and filled with cheesy goodness. Serve this for special occasions or just whenever you have a craving for something delicious!

3. Baked Kapiti and Mushroom Quiche: This light and fluffy quiche is the perfect way to start your day. Filled with creamy Kapiti, mushrooms and herbs, this deliciously cheesy dish is sure to hit the spot.

4. Kapiti Mac and Cheese: This comforting classic just got a whole lot cheesier! Thanks to generous amounts of gooey, melty Kapiti, this mac and cheese will be sure to please.

5. Grilled Cheese Sandwiches with Kapiti: This classic sandwich just got cheesier! The addition of creamy Kapiti makes for a delicious twist on an old favorite. Serve these up with a side salad for the perfect lunch or light dinner.