The Main Ingredient Of Delicious Polynesian Dishes: East Indian Arrowroot

East Indian arrowroot is a versatile ingredient that is widely used in many traditional Polynesian dishes. It has a mild flavor and can be boiled, baked, or fried to enhance flavors. Here are five delicious dishes where East Indian arrowroot takes the center stage.

1. Arrowroot Pancakes – These tasty pancakes are made with arrowroot flour, coconut milk, sugar, and spices such as cardamom and cinnamon. The result is a light and fluffy pancake that’s perfect for breakfast or brunch.

2. Poi Pie – This traditional Hawaiian dish is made with arrowroot, taro, and coconut milk. The dough is rolled out and filled with a delicious blend of sweet and savory ingredients such as pineapple, sugar, butter, and spices before being baked.

3. Arrowroot Pudding – This creamy pudding is made with arrowroot flour, coconut milk, sugar, vanilla, and spices. It’s a delicious dessert that can be served hot or cold.

4. Arrowroot Cake – This light and fluffy cake is made with arrowroot flour, eggs, sugar, butter, and spices such as cinnamon and nutmeg. The result is a moist and flavorful cake that pairs perfectly with a cup of tea.

5. Arrowroot Soup – This savory soup is made with arrowroot, coconut milk, spices such as cloves and ginger, and vegetables such as carrots and celery. It’s a comforting soup that’s perfect for chilly days.