Tangelo is a citrus fruit that has a sweet, tangy flavor and is easy to cook with. This versatile fruit can be used in many different recipes, both savory and sweet. Here are five dishes where tangelo takes center stage, providing an amazing burst of flavor to the dish.
1. Tangelo and Feta Salad: This vibrant salad is perfect for a summer lunch or dinner. It combines sweet tangelo with salty feta cheese, crunchy almonds and fresh herbs on a bed of green lettuce. Dress it up with some balsamic vinaigrette for extra flavor!
2. Avocado and Tangelo Toast: A simple dish that packs a punch of flavor! This toast combines creamy avocado with tart tangelo, refreshing cucumber, and crunchy radish for an amazing breakfast or snack. Add a sprinkle of black pepper for extra zing!
3. Tangelo-Soy Glazed Salmon: This delicious entree is perfect for a dinner party! The sweet-tart tangelo glaze pairs perfectly with the savory salmon, and it’s ready in under 30 minutes. Serve it with roasted vegetables or a fresh salad for a complete meal.
4. Tangelo-Ginger Muffins: These light and fluffy muffins are bursting with flavor! The combination of tangelo and ginger is a classic that never gets old. Enjoy them for breakfast or as a snack during the day!
5. Tangelo Tart: This sweet tart is perfect for any occasion! It has a buttery crust, filled with a creamy tangelo curd. Top it with fresh raspberries and whipped cream for a delicious finishing touch.