Tamarillo, or tree tomato, is a small fruit with a flavor resembling that of a tart tomato. It can be cooked in many ways, but it is especially delicious when prepared as the star ingredient in any dish. Here are five dishes featuring tamarillo that you should try:
1. Tamarillo Salsa – This easy-to-make salsa combines chopped tamarillos, finely diced onions and garlic, a dash of lime juice, and optional cilantro for an unforgettable flavor profile. Perfect with chips or as a topping on tacos.
2. Tamarillo Chicken – Marinating chicken in tamarillo sauces and spices is an excellent way to infuse the flavors into the meat. When served with a side of potatoes and vegetables, this dish will be sure to satisfy any craving.
3. Tamarillo Guacamole – Avocados are mashed together with tamarillos for a unique twist on the classic guacamole. Add cilantro, red onions, garlic, and lime juice for extra flavor. It’s perfect as an appetizer or snack.
4. Tamarillo Stew – Tender pieces of beef or chicken are cooked in a rich tamarillo sauce with potatoes and carrots for a hearty one-pot meal. Serve it over couscous or rice for a complete meal.
5. Tamarillo Tart – A buttery tart crust is filled with a sweet and tangy tamarillo filling, topped off with whipped cream for an indulgent dessert that’s sure to be a crowd pleaser.