Sweet potato leaves are a powerhouse of nutrition and flavor, making them a great choice for any dish! Here are five delicious recipes that put sweet potato leaves front and center.
1. Sweet Potato Leaf Curry: This fragrant curry is packed with flavor from coconut milk, red curry paste, and fresh herbs. The leaves are cooked until tender and become the perfect accompaniment to any type of rice or flatbread.
2. Baked Sweet Potato Leaves: A healthy way to enjoy sweet potato leaves is by baking them with a drizzle of olive oil, garlic, and spices. The result is a crunchy snack that’s perfect for lunch or as an appetizer.
3. Sweet Potato Leaf Salad: This refreshing salad is made with sweet potato leaves, tomatoes, red onion, and crumbled feta cheese. It’s tossed in a light vinaigrette dressing to bring out the flavor of the sweet potato leaves.
4. Sweet Potato Leaf Soup: This hearty soup is made with sweet potato leaves, potatoes, carrots, celery, and onions. The soup is finished off with a dollop of sour cream or Greek yogurt for added richness.
5. Stir-Fried Sweet Potato Leaves: This savory stir-fry is made with sweet potato leaves, garlic, ginger, and chili peppers. The dish can be served over noodles or rice for a complete meal.