The Main Ingredient Of Delicious Dishes: Postel Cheese

Postel cheese is a mild, creamy cow’s milk cheese that has been popular in central and eastern Europe for centuries. It is light yellow in color with a mild, slightly sweet flavor and subtle nutty aroma. Postel cheese is the star ingredient of many delicious dishes, and here are five examples of classic recipes that use this cheese to make a truly memorable meal.

1. Postel Cheese Blintzes: These traditional Eastern European-style crepes are filled with Postel cheese and served with jams, sour cream or sugar for an indulgent breakfast or dessert. The batter is made by combining flour, eggs, milk and melted butter, before being cooked in a skillet. The Postel cheese filling is made with grated cheese, sugar and vanilla extract.

2. Postel Cheese Fondue: This cheesy classic is made with plenty of melted Postel cheese and white wine to give it a unique flavor. To make the fondue, melt the cheese in a pot over low heat with some white wine and garlic. The finished dish is served with fresh bread or vegetables for dipping.

3. Postel Cheese Soufflé: Postel cheese adds a wonderfully creamy texture to this light dessert soufflé. To make it, combine melted butter, flour and milk to make a thick paste called a béchamel sauce. The Postel cheese is then incorporated into the mix, and it’s finished off by whisking egg whites and sugar until light and fluffy before folding them into the mixture.

4. Postel Cheese Croquettes: These deep-fried snacks are made with a combination of cooked potatoes, Postel cheese and herbs. The mixture is formed into small balls, coated in beaten eggs and breadcrumbs, and then deep-fried until golden brown. Serve with a dollop of sour cream for an indulgent snack.

5. Postel Cheese & Onion Pie: Savory pies are always popular, and this recipe uses Postel cheese and onions for an unbeatable flavor combination. The filling is made by sautéing the onions with butter until soft, before adding grated Postel cheese, salt, pepper and a little milk. Then it’s simply baked in a pastry crust until golden brown. Serve with a side salad or some crispy potatoes for a delicious dinner.