Napa cabbage is an ingredient that can be used to make a variety of tasty dishes. Here are five delicious recipes featuring this versatile vegetable as the main ingredient.
1. Stir-Fried Napa Cabbage: This classic Chinese dish is made with shredded Napa cabbage, garlic, ginger, soy sauce, and a bit of sugar to give it a sweet flavor. It is often served with steamed white rice.
2. Napa Cabbage Soup: This hearty soup is made with chicken stock, chopped Napa cabbage, onion, celery, carrots, and spices such as bay leaves, thyme, and pepper. It’s a perfect way to warm up on cold winter days.
3. Napa Cabbage Salad: This crunchy salad is made with shredded Napa cabbage, diced red onion, apple cider vinegar, honey, olive oil, salt and pepper. Add some cooked chicken or shrimp for extra protein and flavor.
4. Napa Cabbage Kimchi: This Korean-style fermented dish is made with shredded Napa cabbage, garlic, ginger, chili powder, fish sauce and salt. It’s the perfect accompaniment to any Asian-inspired meal.
5. Sautéed Napa Cabbage: This quick dish can be made in minutes. Heat some olive oil and butter in a skillet, add chopped Napa cabbage and garlic, season with salt and pepper, and cook until tender. Serve as a side dish or use it as the base of a warm soup or stew.