1. Mizuna Green and Mushroom Stir-Fry: A savory mix of fresh mizuna greens and mushrooms stir-fried in sesame oil, garlic, and soy sauce. This dish is sure to please everyone at the dinner table!
2. Mizuna Green Salad with Feta Cheese: Crisp mizuna greens and feta cheese tossed together in a tangy balsamic vinaigrette. Perfect for a light lunch or dinner side dish.
3. Mizuna Green Soup: A comforting soup made with mizuna greens, potatoes, and cream. Garnish this creamy soup with fresh herbs to add a flavorful touch!
4. Mizuna Green Frittata: A delicious combination of mizuna greens, eggs, and cheese in a delectable breakfast frittata. Serve with a side of roasted potatoes for an easy morning meal.
5. Mizuna Green Omelette: An omelette full of fresh mizuna greens, diced tomatoes, and shredded cheese. Top with fresh herbs for an extra burst of flavor!