The Main Ingredient Of Delicious Dishes: Laguiole

When it comes to elevating a dish with a unique, robust flavor, look no further than the delicious French cheese Laguiole. Its nutty, sweet taste can add depth and complexity to many dishes – here are five where this amazing ingredient is the star:

1. Laguiole and Eggplant Tian: This delicious tian is a classic French dish of roasted eggplant, cheese and tomato layers. The highlight of this dish is the generous layer of creamy laguiole cheese that blankets the vegetables. With an added sprinkle of parsley and olive oil, this entrée is sure to impress.

2. Laguiole and Onion Tart: This tart is a delightful mix of sweet caramelized onions, tart cheese and buttery pastry. The laguiole adds a subtle sweetness that perfectly complements the other ingredients in this dish. Serve it as an appetizer or enjoy it for lunch or dinner.

3. Laguiole and Mushroom Risotto: For a comforting and filling side dish, try this simple risotto recipe that combines laguiole, mushrooms and freshly grated parmesan cheese. The subtle sweetness of the laguiole adds an interesting twist to this traditional Italian favorite.

4. Laguiole and Pear Salad: This salad is a surprising combination of sweet pears, salty laguiole cheese and crunchy walnuts. The crispy greens are topped with a slightly sweet honey-mustard vinaigrette that brings out the flavors of the pears and laguiole.

5. Laguiole Pesto Pasta: This quick and easy pasta dish is a great way to incorporate laguiole cheese into a flavorful dinner. The pesto is made with fresh basil, garlic and extra virgin olive oil blended together in the food processor before being tossed with cooked penne pasta and laguiole.