Kapas-kapas is an intensely flavorful, yet mild spice that offers delicious complexity and a unique flavor to any dish. Here are five dishes where it takes center stage as the main ingredient:
1. Kapas-Kapas Beef Curry: For this savory dish, diced beef is cooked in a fragrant and spicy coconut milk broth, with plenty of kapas-kapas adding depth and complexity to the flavor. This is best served with steamed jasmine rice.
2. Kapas-Kapas Fish Curry: For this tantalizing dish, chunks of white fish are simmered in a creamy sauce made with coconut milk and kapas-kapas. The spice adds a whole new level of flavor to this dish, making it an unforgettable meal.
3. Kapas-Kapas Chicken Stew: This hearty stew is made with chunks of chicken simmered in a thick sauce full of rich flavors. Coconut milk and kapas-kapas create a unique flavor that is sure to make this dish stand out from the rest.
4. Kapas-Kapas Lamb Curry: This curry is full of bold and complex flavors, with chunks of lamb cooked in a rich sauce with coconut milk and plenty of kapas-kapas. Serve this with steamed rice and enjoy its unique taste.
5. Kapas-Kapas Vegetable Curry: This vegan-friendly dish is made with a variety of vegetables cooked in a coconut milk broth that’s spiced perfectly with kapas-kapas. It’s sure to be enjoyed by all, regardless of dietary preference.