When it comes to delicious dishes, you can’t go wrong with Emmental français est-central. This unique cheese is sweet and nutty in flavor with a buttery texture that adds richness to any dish. Here are five delicious dishes where Emmental français est-central is the star of the show:
1. Baked Emmental français est-central Croutons: This dish is full of flavor and crunch! Start by cutting a loaf of sourdough bread into cubes and tossing with olive oil, garlic powder, onion powder, and salt. Spread out on a baking sheet and top each cube with Emmental français est-central slices. Bake at 375F for 12 minutes or until golden brown and enjoy!
2. Oven-Baked Macaroni and Cheese: This classic comfort food takes a delicious twist with the addition of Emmental français est-central. Cook macaroni according to package directions, drain and return to pot. Add half a cup of butter, two tablespoons of mustard, one tablespoon of Worcestershire sauce, and four cups of grated Emmental français est-central and mix together. Pour into a baking dish and bake at 375F for 30 minutes or until golden brown.
3. Emmental français est-central and Prosciutto Stuffed Chicken: This delicious dish is sure to please! Start by pounding out chicken breasts with a meat mallet. Spread pesto on each piece of chicken, top with sliced prosciutto and Emmental français est-central. Roll up and secure with toothpicks. Heat a large skillet over medium heat and add olive oil. Fry the chicken until golden brown on each side and cooked through (about 10 minutes). Serve with your favorite sides or salads.
4. Emmental français est-central Grilled Cheese: This simple sandwich is elevated with the addition of Emmental français est-central. Start by buttering two slices of bread on one side. On the unbuttered side, add grated Emmental français est-central and top with tomato slices (optional). Place both pieces of bread butter side down in a large skillet and cook over medium heat until golden brown. Serve with your favorite soup or salad.
5. Emmental français est-central and Sweet Onion Fondue: This creamy dip is perfect for parties! Start by melting butter in a saucepan over medium heat. Add diced sweet onions and sauté until softened. Add garlic and cook for one minute. Pour in white wine and simmer until reduced by half. Slowly add grated Emmental français est-central and stir constantly until cheese is melted. Serve with cubes of bread, apple slices, or veggies for dipping.