The Main Ingredient Of Delicious Dishes: Daikon

1. Daikon & Carrot Pickles – This simple pickle dish uses daikon and carrots as its main ingredients, which are boiled in a seasoned brine solution of vinegar, sugar and salt. The vegetables are then simmered until tender, then served cold or at room temperature.

2. Daikon Salad – A light and refreshing salad featuring grated daikon, cucumber, radish and carrots. The vegetables are then tossed in a simple dressing of toasted sesame oil and rice vinegar.

3. Daikon & Tofu Soup – A warm and comforting soup made with tofu, daikon, shiitake mushrooms, and kelp. The soup is simmered in a broth of soy sauce, rice wine, and vegetable stock for a flavorful and nourishing meal.

4. Daikon Sushi – A classic maki-style sushi roll featuring daikon as its main ingredient. The daikon is rolled with sushi rice, seasoned with a light mix of soy sauce and sake, then garnished with toasted sesame seeds.

5. Daikon & Egg Stir Fry – A hearty stir fry dish made with daikon, eggs, garlic, ginger and scallions. The vegetables are quickly cooked in a wok then tossed in a savory sauce of soy sauce, mirin and sake. Enjoy!