Chabichou du Poitou is a soft, creamy goat cheese produced in the Poitou-Charentes region of France. With its ivory white rind and delicate flavor, it’s no wonder this cheese is becoming increasingly popular in French cuisine. Here are five dishes featuring Chabichou du Poitou as the main ingredient:
1. Salade de Chabichou – A salad of mixed greens topped with small cubes of Chabichou and a vinaigrette dressing.
2. Soufflé au Chabichou – A savory soufflé made with Chabichou, butter, flour and eggs.
3. Croque-Monsieur au Chabichou – A twist on the traditional French sandwich, this version is layered with thin slices of ham and melted Chabichou between two lightly toasted slices of bread.
4. Tortellini au Chabichou – A twist on the traditional Italian pasta, this dish features tender tortellini stuffed with a creamy mixture of ricotta cheese and crumbled Chabichou.
5. Tourte de Chabichou – A puff pastry tart filled with diced potatoes, mushrooms and small cubes of Chabichou, all baked together until golden brown.