The Main Ingredient Of Delicious Dishes: Basket Cheese

Basket cheese, also known as ‘friselle’, is an Italian cheese that is used in countless dishes. It has a slightly salty and sour taste, yet can be quite mild. When cooked it melts easily and mixes well with other ingredients, making it the perfect addition to many different dishes. Here are five delicious recipes where Basket cheese is the star of the dish:

1. Basket Cheese and Onion Frittata: This recipe combines onion, fresh herbs and Basket cheese into a classic frittata that’s sure to please. Whisk together eggs, milk, salt and pepper then pour into a heated skillet. Add in the onions and Basket cheese before covering and cooking until the eggs are set. Serve with a side of crisp greens for a complete meal.

2. Basket Cheese Stuffed Mushrooms: This easy to prepare appetizer is sure to be a hit at any gathering. Start by removing the stems from mushrooms and then fill with a mixture of Basket cheese, garlic, herbs and breadcrumbs. Place in an oiled baking dish and bake until golden brown. Serve hot for a delicious starter or side dish.

3. Basket Cheese Nachos: For a fun twist on Mexican night, try these flavorful Basket cheese nachos. Begin by layering tortilla chips with a tasty mixture of black beans, diced tomatoes and Basket cheese. Top with jalapenos and your favorite hot sauce before baking until the cheese is bubbling. Serve warm for an irresistible snack or meal.

4. Basket Cheese Fondue: For a cozy evening spent with friends, whip up this simple Basket cheese fondue. Start by warming up beer and adding Basket cheese until it melts into a creamy texture. Add in garlic, dijon mustard and Worcestershire sauce for extra flavor then serve with warm crusty bread for dipping.

5. Basket Cheese Omelette: This hearty breakfast is the perfect way to start your day. Begin by beating together eggs and milk in a bowl, then season with salt and pepper. Heat a skillet over medium heat and cook the omelette until it starts to set around the edges. Add in Basket cheese before folding the omelette in half and cooking until golden brown. Serve with a side of fresh fruit for a complete meal.