The Main Ingredient: Hungarian Wax Pepper Dishes

1. Goulash Soup: This traditional soup is a hearty combination of beef, tomatoes, onions and garlic cooked with the smoky flavor of hungarian wax peppers. The balance of spices creates a deep and rich taste that is sure to please everyone’s palate.

2. Stuffed Peppers: A classic Hungarian dish, stuffed peppers are filled with a savory mix of ground beef, rice and hungarian wax peppers then simmered in a rich tomato sauce. Serve with a dollop of sour cream for extra flavor.

3. Paprikash: This creamy one-pot dish combines chicken, onions and hungarian wax peppers cooked in a rich paprika sauce. Serve it over egg noodles or spaetzle for an authentic and delicious meal.

4. Hungarian Sausage: This smoky and flavorful sausage is made with pork, garlic, caraway seed and hungarian wax peppers for a unique and delicious taste. Serve grilled or pan-fried and enjoy as an appetizer, main dish or even as a topping for pizza!

5. Peppers in Wine Sauce: This easy side dish is made with green peppers, onions and hungarian wax peppers cooked in a white wine sauce until tender and flavorful. Serve it over rice for an extra special and delicious side.