The Main Ingredient: Emmental Cheese

1. Fondue Bourguignonne – Fondue Bourguignonne is a decadent and hearty fondue dish made with beef cubes marinated in olive oil, garlic, rosemary and thyme and cooked in beef broth for the perfect dip for crusty fresh bread. The star of the dish is Emmental cheese, which gives it its unique flavor and creamy texture.

2. Raclette – This classic Swiss dish consists of melted Emmental cheese served over boiled potatoes. It can also be served with cured meats, pickled vegetables and gherkins for a truly indulgent meal.

3. Croque Monsieur – This delicious French sandwich is made with two slices of toasted white bread, smothered in a béchamel sauce and filled with ham and Emmental cheese. It’s then lightly grilled until the cheese has melted and served hot.

4. Cheese Fondue – A classic Swiss dish which is perfect served with a variety of dipping foods like cooked potatoes, boiled eggs, mushrooms and even fruit. It’s made with white wine, garlic and Emmental cheese for the perfect gooey fondue.

5. Gratin Dauphinois – This classic French dish is made with thinly sliced potatoes layered in a shallow dish and smothered in a béchamel sauce and melted Emmental cheese. It’s then baked until golden-brown and bubbly, perfect for a winter meal.