Scorzonera: The Main Ingredient Of These 5 Dishes

1. Scorzonera and Mushroom Risotto – This delicious Italian dish features creamy risotto studded with earthy mushrooms and finished off with tender pieces of scorzonera. It’s a great way to enjoy the subtle flavor of this distinctive root vegetable.

2. Braised Scorzonera with White Beans – A simple yet flavorful dish, this meal is cooked low and slow with white beans, onions and garlic to bring out the sweetness of the scorzonera. Serve it over a bed of polenta for a full-bodied experience.

3. Roasted Scorzonera Salad – This colorful salad is made with roasted scorzonera, diced bell peppers, feta cheese and a zesty dressing. It’s the perfect side dish for any meal.

4. Roast Chicken with Thyme-Scented Scorzonera – This comforting one-pot meal is packed with flavor from the fragrant thyme and earthy scorzonera. It’s a great way to enjoy this versatile vegetable.

5. Scorzonera Gratin – This classic French dish is made with thinly sliced scorzonera in a cheesy cream sauce, topped with breadcrumbs and baked until golden brown. Enjoy it as an appetizer or a main course.