Pros:
1. There is an ever-increasing demand for quality coffee from specialty roasters.
2. You can specialize in roasting unique blends and selling them online or through retail locations.
3. Coffee roasting is relatively low-cost to start up, with equipment and licensing costs ranging from a few thousand to tens of thousands.
4. You can control the quality of the beans you buy, ensuring that your customers will always get a fresh-tasting cup.
5. There are numerous opportunities for growth and expansion as the specialty coffee industry continues to grow in popularity.
Cons:
1. Establishing a successful coffee roasting business requires substantial time and effort.
2. You will need to invest in quality equipment and learn the art of roasting, both of which can be costly.
3. The competition is fierce in the specialty coffee industry, so you must be able to differentiate yourself from other roasters.
4. You may have difficulty finding the right beans that meet your customers’ needs and preferences.
5. Regulations for food production businesses can be complicated, and you will need to ensure that you are compliant with all relevant laws and regulations.