Goat is a classic ingredient that has been used in dishes for centuries. It’s lean, flavorful meat makes it a versatile choice for meals all over the world. Here are five goat dishes that showcase this delicious main ingredient:
1. Mexican Birria: This traditional Mexican dish consists of slow-cooked goat stewed with tomatoes, chili peppers and Mexican spices. It’s served with warm tortillas, chopped onion, cilantro, limes and salsa verde.
2. Indian Korma: This richly spiced dish is made by simmering goat in a combination of yogurt and spices such as cardamom, cinnamon and nutmeg. The creamy sauce is finished with cream and almonds, making it a luxurious treat.
3. Jamaican Curry Goat: In this spicy dish, goat is simmered in a fragrant coconut-based curry sauce with chilies, ginger and other herbs and spices. It’s usually served over rice or roti for an incredibly flavorful meal.
4. Nigerian Suya: This famous West African dish is made with grilled cubes of goat marinated in a spicy blend of paprika, cayenne and other spices. They’re traditionally served with onions, tomatoes and a side of peanut sauce for dipping.
5. Chinese Szechuan Goat: Slightly spicy and savory, this dish is made with cubes of goat stir-fried in a spicy dry rub of chili peppers and Szechuan peppercorns. It’s usually served over steamed rice or noodles for an unforgettable meal.