1. Dragons Breath Corn Fritters: Crispy on the outside, fluffy on the inside, these corn fritters are packed with flavor and crunch from the addition of Nova Scotia’s beloved Dragons Breath pepper flakes! This delicious dish is made from a simple batter of eggs, cornmeal, and Dragons Breath flakes, which is then deep-fried until golden […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Poutine: This classic Canadian dish is made with French fries, curds and gravy. The cheese curds are sourced from Douanier Le Québec, making this traditional comfort food even tastier. 2. Tourtière: This savory meat pie from Douanier Le Québec is filled with a mixture of pork and beef, seasoned with onions, herbs and spices. […]
1. Baked Trout with Roasted Vegetables: This dish is cooked to perfection by baking a whole trout, lightly seasoned and topped with fresh herbs alongside roasted vegetables such as potatoes, sweet potatoes, carrots, and turnips. The main ingredient of this dish is the fresh trout from Damablanc that packs a delicious, mild flavor! 2. Grilled […]
1. Macaroni and Cheese with Cheddar âgé au Porto 10 ans (Québec): This creamy, delicious macaroni and cheese is made with a blend of two different types of cheddar – an aged Quebec cheddar and white cheddar. The rich flavor of the aged cheese pairs perfectly with the other ingredients such as garlic, butter, and […]
1. Le Pâté Chinois: A classic Quebec dish, this hearty meat pie is made with ground beef or pork and potatoes as the main ingredients in a flaky pastry crust. It’s usually served with traditional condiments such as ketchup and Worcestershire sauce. 2. Tourtière: Another traditional dish from the Quebec region, tourtière is a savory […]
1. Camembert-Crusted Cod: A delicious seafood dish featuring a golden, crispy crust of crumbled camembert de madame clément that pairs perfectly with the mild and flaky cod fillets. To complete the meal, serve it atop a bed of roasted vegetables and sprinkle some fresh parsley over top for an extra burst of flavor. 2. Camembert […]
1. Poutine: This classic Québécois dish consists of fries, gravy and cheese curds. Poutine is a hearty snack that can be found all over the province, and it’s always a crowd pleaser. 2. Pea Soup: Pea soup is a hearty and warming dish filled with split peas, carrots, celery, onions, herbs and spices. It’s a […]
1. Baked Brie Chevalier Fines Herbes: Delicious baked brie topped with caramelized onions, mushrooms and herbs. Serve with a side of your favorite crackers or crostini. 2. Brie Chevalier Fines Herbes Pizza: A thin crust pizza with brie, mushrooms, olives and herbs. The perfect cheesy, savory pizza for a weeknight dinner. 3. Brie Chevalier Fines […]
1. Brie Vaudreuil Fondue: A classic dish made with melted Brie Vaudreuil, garlic, white wine, and seasonings served with warm crusty bread for dipping. 2. Brie Vaudreuil Soufflé: A light and fluffy soufflé filled with creamy Brie Vaudreuil and topped with a nutty crunchy topping. 3. Brie Vaudreuil Risotto: A creamy risotto made with Arborio […]
Brie L’extra Double Crème (Québec) is a delicious cheese that adds a wonderful flavor to many dishes. Here are five that feature it as the main ingredient: 1. Brie and Tomato Grilled Cheese: This classic sandwich features Brie L’extra Double Crème (Québec) melted between two slices of hearty bread and topped with fresh tomatoes for […]