1. Mac and Cheese – This classic dish is loved by all! Nova Scotia medium cheddar has a sharp, creamy flavor that makes it perfect for this comfort food staple, adding richness to every bite. The key ingredients are macaroni, butter, flour, milk, and of course medium cheddar. 2. Cheddar Bacon Burger – This burger […]
Category: Food
Gone are the days of boring, green salads and plain grilled chicken. Food has become an art form, with stunning presentations and unique flavor combinations. Whether you’re a foodie or just looking to try something new, our blog is your go-to source for information on the latest food trends.
1. Poulet Mamirolle: This comforting dish is made with chicken, carrots, potatoes and Mamirolle as the main ingredient. The combination of these ingredients creates a creamy and hearty meal that is perfect for dinner or lunch. 2. Ragoût de Boeuf Mamirolle: This classic French-Canadian dish is made with beef, onion, celery and Mamirolle. It is […]
1. Baked Penne with Leoni-Grana Parmesan: This classic Italian dish is made from al dente penne pasta, a creamy tomato sauce, garlic and onion for flavor, sautéed mushrooms for texture, and plenty of grated Leoni-Grana Parmesan cheese melted on top. 2. Alfredo Chicken Fettuccine with Leoni-Grana Parmesan: Cooked fettuccine is tossed in a creamy Alfredo […]
Kingsberg, Quebec is a small town in Canada known for its exceptional cuisine. Whether you’re looking to try something new or just enjoy the classic flavors of this region, these five dishes are sure to please! 1. Pâté Chinois: A classic Québécois dish, pâté chinois is a Shepherd’s Pie featuring Kingsberg ground beef layered with […]
1. Gouda Mac and Cheese: This creamy macaroni is made with a base of Gouda Old Cheese (Ontario) for an extra cheesy kick. Topped with crunchy breadcrumbs, this dish is sure to please. 2. Cheesy Potato Gratin: Layer sliced potatoes in a baking dish and cover them with a mix of Gouda Old Cheese (Ontario) […]
1. Baked Mac and Cheese with Gouda Old: This classic comfort dish packs a punch of flavour thanks to gooey melted Gouda Old on top. The stars of this dish are macaroni, creamy white sauce, and generous amounts of Gouda Old cheese. To finish, a sprinkle of breadcrumbs on top adds crunchy texture. 2. Arancini […]
Gouda Coureur des Bois (Québec) is a premium cheese originating from Quebec, Canada. It has a mild, creamy flavour and soft texture that makes it perfect for all kinds of recipes. Here are five amazing dishes where Gouda Coureur des Bois (Québec) is the main ingredient: 1. Grilled Cheese Sandwich with Gouda Coureur des Bois: […]
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Friulano: The Main Ingredient Of The Dish
Friulano is a unique and flavorful cheese from Italy’s Friuli-Venezia Giulia region. It is made with cow’s milk that has been aged for at least three months, creating a soft texture and subtle nutty flavor. This cheese is the star of many dishes, and here are five that feature Friulano as the main ingredient. 1. […]
1. Poutine à la Frère Jacques: This classic Quebecois dish combines fried potatoes, cheese curds and gravy for a delicious snack or light meal. The french-fry base is topped with generous amounts of crumbly cheese curds and a savory Frère Jacques sauce. 2. Ragoût de Boulettes à la Frère Jacques: This slow-cooked stew is made […]
Fétard, or Quebec-style pork hock, is a traditional dish popular in the province of Québec and its surrounding regions. The main ingredient of this flavorful meaty dish is pork hock marinated in wine, spices and herbs. Here are five delicious dishes featuring Fétard as the main ingredient. • Spiced Fétard with Apples and Onions: This […]