Author: The Curious Scribbler

Passendale cheese is a Belgian cow’s milk cheese that has been made since the 18th century. It is semi-firm, creamy and mild in taste with earthy undertones and a slightly sweet finish. Here are five dishes where Passendale cheese takes center stage. 1. Passendale Cheese Fondue: This classic Swiss dish is a perfect way to […]

1. Maredsous Cheese and Potato Bake: This comforting dish combines cooked potatoes, onions, garlic, crumbled maredsous cheese and a creamy sauce for a delicious side dish or main. 2. Spinach Salad with Maredsous Cheese: A light and refreshing salad that includes fresh spinach leaves, maredsous cheese, cherry tomatoes, red onions and a French-style vinaigrette dressing. […]

1. Fried Limburger Sandwiches: These delicious sandwiches are made with two slices of white bread, fried in butter until golden and crispy, and then generously filled with melted Limburger cheese. Enjoy them simply as is or add a few pickles and onions for extra flavor. 2. Limburger Cheese Fondue: A classic Limburger cheese fondue is […]

1. Creamy Herve Cheese Fondue – This classic Swiss dish is made with rich Emmentaler and creamy Gruyere cheeses, flavored with garlic, nutmeg and white wine. A perfect appetizer or main course when served over steamed vegetables or potatoes. 2. Herve Cheese and Spinach Quiche – Thin crust quiche with creamy Herve cheese, spinach and […]

1. Brussel Sprout Gratin – This comforting gratin is a delicious combination of tender brussels sprouts covered in a cheesy, crunchy topping and baked until golden brown. The dish includes sliced brussels sprouts, cream, butter, garlic, breadcrumbs, grated Brussels’ cheese and ground pepper. 2. Creamy Brussels’ Mac and Cheese – Nothing says comfort food quite […]

1. Beauvoorde Macaroni & Cheese: This classic comfort food is made with macaroni, creamy cheese sauce, and lots of tasty Beauvoorde cheese for added flavor and texture. It’s a crowd pleaser that everyone loves! 2. Baked Beauvoorde Pizza: Create your own gourmet pizza with Beauvoorde cheese as the star of the show. Top it off […]

1. Tyrolean Grey Cheese Pudding – A deliciously creamy pudding made with freshly grated Tyrolean grey cheese, milk, eggs and sugar. Served best chilled with a sprinkle of nutmeg or cinnamon on top. 2. Tyrolean Grey Cheese Gnocchi – A classic Italian dumpling dish made with freshly grated Tyrolean grey cheese and potatoes. Served best […]

Lüneberg cheese is a traditional German cow’s milk cheese, with a mild and creamy flavor. This soft textured cheese has been crafted for centuries in the small city of Lüneberg and is one of the most popular cheeses in Europe. Here are five delicious dishes where Lüneberg cheese is the main ingredient. 1. Lüneberger Schnitzel: […]

When it comes to making tasty meals, there’s no denying that one of the key ingredients is beer. And when it comes to beer, nothing beats the deliciousness of Dachsteiner. Whether you’re cooking up an authentic Austrian specialty or something more contemporary, Dachsteiner is the perfect ingredient to add some flavor and spice to your […]

1. Sautéed Brimsen with Garlic and Parsley: This tasty dish features sautéed strips of Brimsen pan-fried in extra virgin olive oil, garlic, red pepper flakes, and parsley. It can be served as a main dish or as a side. 2. Cheesy Brimsen Florentine: This delicious casserole combines cooked Brimsen, spinach, and Gruyere cheese baked in […]