Common purslane is a delicious, nutritious and versatile vegetable that can be the star of many dishes. Here are five delicious recipes where common purslane takes center stage:
1. Greek Tatsoi Salad with Feta Cheese – This classic dish combines tatsoi greens, common purslane and feta cheese for a delicious salad. The tartness of the feta pairs perfectly with the crunchy texture of the greens.
2. Baked Stuffed Sweet Potatoes – This nutrient-rich dish features sweet potatoes stuffed with common purslane, mushrooms, carrots, and herbs. Topped with a sprinkle of cheese, it’s the perfect side dish for any meal.
3. Purslane Soup – Make this comforting soup by simmering common purslane, potatoes, onions, garlic, and spices in vegetable broth. Serve with crusty bread or crackers.
4. Sauteed Purslane with Mushrooms – Sauteed common purslane and mushrooms make a delicious side dish. Add garlic, shallots, and herbs to taste.
5. Purslane Pesto Pasta – This light but tasty meal features fresh pesto made with common purslane and basil leaves, tossed with cooked pasta. You can add a sprinkle of cheese or toasted pine nuts for extra flavor.