Paneer is one of the most versatile ingredients used in many Indian dishes. Its mild taste and firm texture allows it to be cooked in a variety of ways, making it the perfect main ingredient for an array of delicious dishes. Here are five recipes where Paneer is the star of the dish:
1. Palak Paneer: This classic North Indian dish features a creamy spinach gravy with cubes of fried paneer. The main ingredients include soft cubes of paneer, blended spinach, cream, tomato puree and spices like garam masala, cumin and coriander powder.
2. Mutter Paneer: A popular Punjabi dish, Mutter Paneer is a delicious curry that combines paneer with green peas and spices. The main ingredients include cubes of fried paneer, boiled green peas, onion, tomato puree, cream, ginger-garlic paste and spices like cumin powder, coriander powder and garam masala.
3. Paneer Tikka Masala: A popular restaurant dish, this creamy curry features grilled paneer pieces in a tomato gravy. It is made with cubes of paneer marinated in spices and yogurt and then cooked in a thick tomato puree-based gravy.
4. Paneer Butter Masala: Also known as “Paneer Makhani”, this creamy and rich dish is a staple of North Indian cuisine. It is made with cubes of paneer cooked in an onion-tomato gravy, spiced up with garam masala and other spices. The main ingredients include cream, butter, tomatoes, onions and spices like cumin powder and coriander powder.
5. Paneer Bhurji: A popular breakfast dish, it is made from crumbled paneer stir-fried with onions and spices. The main ingredients include grated paneer, finely chopped onion, tomato puree and spices like garam masala, cumin powder and coriander powder. It is usually served with parathas and naan.