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šŸŒ¶ 42 Different Types Of Peppers To Spice Up Your Life! Capsicum Cultivars For Every Palate

No matter your taste in peppers, there’s a cultivar out there for you. From the mild bell pepper to the scorching habanero, we’ve got you covered. So get out there and explore the wonderful world of capsicums!

There are many different types of peppers out in the world. The five most common species being Capsicum annuum (yellow hot), Cappas chinense( MX jalapeƱos) baccatum and pubescens for example these all have their unique flavors which you can find on any dish from Asia to Europe!

Capsicum Annuum

Capsicum annuum is a species of chili pepper that is the most common in the world. There are many cultivars of C. annuum, ranging from bell peppers to jalapeƱos to cayenne peppers. All members of the Capsicum genus contain capsaicin, a compound responsible for the chili pepper’s trademark heat.

Capsicum Chinense

Capsicum chinense is a species of chili pepper that includes some of the hottest peppers in the world, such as the habanero and Scotch bonnet. These peppers are typically quite fiery, with a unique flavor that can add a nice kick to any dish. If you’re looking for something new to spice up your cooking, definitely give Capsicum chinense peppers a try!

Capsicum Baccatum

Capsicum Baccatum are a type of pepper that is typically found in the Andean region of South America. They are distinguished by their unique flavor and elongated shape.

Some of the most popular capsicum baccatum peppers include AjĆ­ Amarillo, Aji Cristal, and Aji Limon. AjĆ­ Amarillo is particularly famous for its intense flavor, which has been described as being sweet, tangy, and slightly spicy all at the same time. Its popularity has made it a common ingredient in Peruvian cuisine.

Capsicum Frutescens

Out of all the different types of peppers, Capsicum frutescens is definitely one of the most unique. For starters, it’s actually a closer relative to tomatoes than it is to other peppers. And while it shares some similarities with other peppers (like its distinctive heat), it has its own flavor that sets it apart from the rest.

Capsicum frutescens is native to Central and South America, and it’s commonly used in these regions in a variety of dishes. One of the most popular ways to eat them is in salsa – and if you’ve ever tried a really good salsa fresca, chances are you’ve had a taste of this unique pepper.

Capsicum Pubescens

Capsicum Pubescens, also known as peppers, are a type of fruit that belongs to the capsicum family. These fruits are typically red, green, or yellow in color and have a hollow interior with tiny seeds. Peppers are typically eaten raw or cooked and can be used in a variety of dishes. Capsicum Pubescens is also used as a medicinal herb and has been shown to provide numerous health benefits.

JalapeƱo

JalapeƱo peppers are a type of chili pepper that is typically mild to medium in heat. They are named after the Mexican city of Xalapa, and are one of the most popular types of chili peppers in the world.

JalapeƱos are generally green in color, but can also be red or yellow. They grow to about 2-3 inches in length, and have a slightly curved shape. The peppers contain capsaicin, which is responsible for their spicy flavor.

Poblano

Poblano peppers are a type of Capsicum pepper, and are native to the state of Puebla in Mexico. These peppers are typically mild in heat, but can vary depending on their growing conditions. Poblano peppers are most commonly used in making dishes such as chile rellenos and Mole poblano. When dried, these peppers are referred to as ancho chiles.

Serrano pepper

Serrano peppers are a type of chili pepper that belongs to the Capsicum family. These peppers are typically small and museum, and they have a very spicy flavor. The name “Serrano” actually comes from the mountain range in Mexico where these peppers originate from. Serrano peppers are sometimes used as a substitute for jalapeƱos in recipes, as they have a similar heat level. When ripe, these peppers can be used in salsas, soups, and sauces – or simply eaten raw. If you’re looking for something truly spicy, give Serrano peppers a try!

Hungarian wax pepper

The Hungarian wax pepper is a popular type of Capsicum pepper. Capsicum peppers are native to the Americas and were introduced to Hungary in the early 1800s. The Hungarian wax pepper is characterized by its thin, waxy skin and its heat. It ranges in color from pale yellow to bright red and measures between 2 and 4 inches long. The peppers are used fresh or pickled in many dishes, including salads, stir-fries, and sandwiches. In the United States, they are often used as a pizza topping.

Guajillo chili

Guajillo chili peppers are a type of Capsicum annuum pepper native to Mexico. They are one of the most common chili peppers used in Mexican cuisine. Guajillo chili peppers are long and thin, with a bright red color and a slightly acidic flavor. When dried, they can be ground into a powder or used whole in dishes such as mole sauce and adobo sauce. Guajillo chili peppers are usually not very hot, but some varieties can be quite spicy.

Banana pepper

Banana peppers are a type of pepper that is sweet and slightly spicy. They are usually yellow or orange in color and can be used in salads, sandwiches, and other dishes.

Pequin pepper

Pequin pepper is a hot chili pepper that is about the size of a green bell pepper. It has a fruity, smoky flavor and is very hot. Pequin peppers are used to make chili powder and are often found in Mexican cuisine.

Chile de Ɣrbol

Chile de Ɣrbol is a type of pepper, Capsicum annuum, that is related to the jalapeƱo. It is a thin, red pepper that is about 5-6 inches long and has a sharp, spicy flavor.

Chile de Ɣrbol peppers are used in Mexican and Southwest American cuisine. They are often added to sauces and salsas for heat, or used in dishes like chili con carne. Chile de Ɣrbol peppers are also used to make chile oil, which is a hot condiment used in Chinese cuisine.

Datil pepper

Datil peppers are a type of pepper, Capsicum, that is believed to have originated in the Caribbean. They are related to the habanero pepper, but are not as hot.

Datil peppers are about 5-7 inches long and 2-3 inches wide. They have a smooth, thin skin that ranges from yellow to orange to red. The flesh is pale green with a few white seeds.

The flavor of datil peppers is sweet and fruity with undertones of heat. They are used in both cooked and raw dishes.

Madame Jeanette

Madame Jeanette is a pepper. Specifically, it’s a type of Capsicum pepper. It’s a yellow or orange pepper that is about 2 to 3 inches long and has a sweet and fruity flavor.

Madame Jeanette peppers are used in Caribbean cuisine, where they are often stewed with other vegetables such as onions, tomatoes, and garlic. They can also be used in salsas, curries, or rice dishes.

Scotch bonnet

Scotch bonnet peppers are one of the most popular types of peppers in the world. Capsicum annuum, which is the scientific name for the pepper genus, includes bell peppers, cayenne pepper, and jalapeƱo peppers. Thesefruits are native to Central and South America, but they’re now grown all over the world. The scotch bonnet pepper gets its name from its resemblance to a tam o’ shanter hat worn by Scottishmen.

The scotch bonnet pepper is also known as the bird’s eye chili, mouse chili, yard-long chili, or simply bonnet pepper. It’s a member of the Capsicum chinense species.

Fatalii

When it comes to peppers, there are few that pack as much of a punch as the Fatalii. Hailing from Central America, this capsicum pepper is one of the hottest you’ll find, measuring in at 100,000-350,000 Scoville heat units. That’s not for the faint of heart!

Where its name comes from is up for debate. Some believe it derives from the Latin word for “fatal,” while others believe it may be named after a tribe in Central America. Either way, one thing is for sure: the Fatalii is a pepper that packs quite a led.

Peter pepper

Peter pepper is another name for the chili pepper, a type of Capsicum. The chili pepper is a tropical fruit that is widely used in Mexican, South American, and Asian cuisine. Chili peppers are available in a variety of colors, including red, green, yellow, and orange. They are typically eaten fresh or added to dishes as a seasoning. Chili peppers are known for their spicy flavor and can be quite hot to eat.

Aleppo pepper

If you’re like most people, you’ve probably never heard of Aleppo pepper. But if you’re a fan of peppers, then this is one variety that you’ll definitely want to check out.

Aleppo pepper is a type of Capsicum, which is the overall family thatincludes all types of peppers. The Capsicum family contains both sweet and hot peppers, and Aleppo pepper falls into the latter category. These peppers original come from Syria (hence the name), but they are now grown in many other parts of theworld as well.

Aleppo peppers are relatively small, but they pack a serious punch when it comes to heat.

Hainan yellow lantern chili

Hainan yellow lantern chili is a kind of capsicum pepper which is popular in the Chinese province of Hainan. These chilies are typically small and tapered, with a bright yellow color. They have a mild heat, making them perfect for use in stir-fries or other dishes where you want a little bit of spice without overwhelming the other flavors.

Capsicum peppers are part of the nightshade family, which also includes potatoes and tomatoes. All capsicum peppers contain compounds called capsaicinoids, which are what give peppers their characteristic heat. The amount of capsaicinoids in a pepper can vary greatly, depending on the variety and growing conditions.

Bird’s eye chili

Bird’s Eye chili is a small, thin chili pepper that is very spicy. It is named for its resemblance to the eye of a bird.

Bird’s Eye chili peppers are used in many dishes because of their heat and flavor. They are available fresh, dried, or powdered.

Carolina Reaper

The Carolina Reaper is a pepper that is rated at 1,569,300 Scoville Heat Units (SHU), making it the hottest pepper in the world. It is a hybrid of the Red Habanero and the Naga Viper pepper.

The Carolina Reaper was first grown by Ed Currie of PuckerButt Pepper Company in Fort Mill, South Carolina. Currie started growing peppers as a hobby in 1986, but it wasn’t until 2012 that he created the Carolina Reaper.

The pepper gets its name from Carolinas, where it was first grown, and from the reaper, which is another name for the Grim Reaper.

Trinidad Scorpion Butch T pepper

If you’re a fan of peppers, then you’ve probably heard of the Trinidad Scorpion Butch T pepper. This unique looking pepper is one of the hottest in the world, measuring in at over 2 million Scoville heat units! The Butch T is a variety of Capsicum chinense, which also includes other well-known peppers like the habanero and Scotch bonnet.

Trinidad Scorpion Butch T pepper originally comes from, you guessed it, Trinidad. The name “Butch T” comes from the pepper’s creator, Buttah Singh. In 2011, this fiery little pepper was recognized by Guinness World Records as the world’s hottest chili pepper.

Adjuma

Adjuma is a hot pepper from the Capsicum genus. It is a cultivar of the species Capsicum frutescens. Adjuma peppers are about 2 to 3 inches long and are typically red, but can also be orange or yellow. They are very spicy, with a Scoville heat rating of 100,000 to 225,000 units.

Adjuma peppers are used in West African cuisine, where they are known as Atjarou. They are most commonly used in soups and stews, but can also be eaten raw or used in sauces.

Cubanelle

If you’re not familiar with Cubanelle peppers, you’re in for a treat! These beautiful peppers are used extensively in Caribbean cuisine, and they have a unique flavor that is both sweet and slightly spicy. Cubanelle peppers are alsoknown asmanzana peppers, breadfruit peppers, or cachucha peppers.

Cubanelles are part of the Capsicum annuum family, which includes bell peppers and chili peppers. They typically measure about 6 inches long and 2-3 inches wide, and they have a thin flesh that is delicate yet firm. The skin of a Cubanelle pepper is smooth and glossy, ranging in color from deep green to bright red.

Cascabel chili

Cascabel chili peppers are a variety of chili pepper that is popular in Mexico. They are small, round, and greenish-red in color. Cascabel peppers are named for the cascabela, a Spanish word that means “bell.”

Cascabel peppers are used in a variety of Mexican dishes, including salsa, enchiladas, and tamales. They have a sweet flavor with a slight kick and are typically hotter than jalapeƱo peppers.

Guntur Sannam

Guntur Sannam is a type of pepper that is native to the Indian state of Andhra Pradesh. It is a very hot pepper, with a Scoville heat rating of 100,000-250,000 units. The Guntur Sannam pepper is used in many Indian dishes, and it is also popular in other countries around the world where spicy foods are enjoyed.

Friarelli pepper

Friarelli pepper is a green bell pepper that is slightly smaller than a jalapeƱo. It has a sweet and spicy flavor that is perfect for adding to salads or tacos.

Friarelli peppers are an excellent source of vitamin C, vitamin A, and antioxidants. They also contain capsaicin, the compound that gives them their spicy flavor. Capsaicin has been shown to have many health benefits, including reducing inflammation, protecting against cancer, and aiding in weight loss.

Lemon drop pepper

Lemon drop peppers are a type of Capsicum pepper. They are small, thin, and elongated, with a bright yellow color and a sweet, lemony taste. They are usually eaten raw, but can also be used in cooking. Lemon drop peppers are an excellent source of vitamin C, and also provide antioxidants and other nutrients.

Red Savina pepper

Red Savina peppers are a variety of Capsicum pepper that are higher in heat than the average bell pepper. They get their characteristic red color from their high level of capsaicin, the chemical compound that gives peppers their spicy flavor.

Red Savina peppers are used in cooking to add spice to dishes, and they’re also sometimes used as a substitute for Habanero peppers when a hotter pepper is desired. They have a fruity, sweet taste with a slight tang and are slightly less hot than Habaneros.

Facing heaven pepper

Facing heaven pepper is a type of chili pepper that gets its name from the way the pods grow. The pods grow upright, and as they mature, the pods turn so that the distal end (the end away from the stem) is facing skyward. This gives the appearance of peppers “facing heaven.”

The peppers are typically green when immature, but turn red as they ripen. They are typically about 2-3 inches in length, and have a medium-hot flavor. They are used primarily in Mexican cuisine.

Siling labuyo

Siling labuyo is a type of chili pepper that is native to the Philippines. It is a small, thin, red pepper that is very spicy. Siling labuyo is used in many Filipino dishes, including adobo and sinigang.

Korean chili pepper

Korean chili pepper is a type of chili pepper that is used in Korean cuisine. It is a small, red pepper that is slightly hotter than jalapeƱo peppers.

Chili peppers contain capsaicin, a compound that gives them their spicy flavor. Capsaicin has been shown to have various health benefits, including weight loss and decreased inflammation.

Naga Morich

Naga Morich is a pepper cultivar from Bangladesh. It’s also known as the “king of peppers” because it has the hottest chili rating on the Scoville scale. The peppers are typically dark green and about 2-3 inches long. They have a fruity, smoky flavor and are used in spicy dishes or eaten raw.

Bishop’s crown

Bishop’s crown is a cultivar of the Capsicum family, which includes bell peppers and other varieties of chili peppers. The specific origins of the Bishop’s crown pepper are unknown, but it is thought to have originated in South America. This variety of pepper gets its name from its shape, which resembles a Bishop’s mitre or crown.

The Bishop’s crown pepper is characterized by its long, pointy shape and bright colors. It typically measures 3-4 inches in length and has a wide range of colors, including red, orange, yellow, and green. The peppers are also quite hot, with a Scoville rating of 50,000-100,000 units.

Tabasco pepper

Tabasco pepper is a variety of Capsicum, which is the family of peppers that includes bell peppers, jalapeƱos, and habaneros. Tabasco peppers are distinguished by their small size and fiery heat. The peppers are native to Mexico and were named after the state of Tabasco.

There are several different varieties of Tabasco pepper, each with its own unique flavor. The most common variety is the red Tabasco pepper, which has a sharp, vinegar-like flavor. Other popular varieties include the green Tabasco pepper, which has a grassy flavor, and the black Tabasco pepper, which has a smoky flavor.

Peri-peri

If you’re a fan of spicy food, then you’ve probably heard of peri-peri. But what exactly is it?

Peri-peri is a type of chili pepper that is commonly used in African and Portuguese cuisine. The peppers are small and resides on the tip of the tongue.

The flavor of peri-peri can best be described as intense and fiery, with a hint of citrus. This makes it a popular choice for use in hot sauces, spice rubs, and marinades.

California Wonder

California Wonder peppers are a type of Capsicum pepper that is popular in the western United States. They are also known as bell peppers or sweet peppers. California Wonder peppers are large, mild, and have a sweet taste. They are often used in salads, sandwiches, and as a decoration on pizzas and other dishes.

Black Pearl pepper

Black Pearl pepper is a type of Capsicum annuum, which means that it is related to chili peppers, bell peppers, and paprika. The Black Pearl pepper is a medium to hot pepper with a slightly sweet flavor. It is typically used in powder form and can be added to foods like curries, soups, and stews.

Sandia pepper

Native to the Sandia Mountains of New Mexico, the Sandia pepper is a variety of chili pepper that belongs to the Capsicum genus. Unripe, the peppers are green; when mature, they turn red. InnovativeNew Mexican farmers found that this little change in color emboldened people to believe that the peppers were hotter than they actually were. And so, with a little bit of ingenuity and marketing wizardry, the Sandia pepper was born.

The Scoville Scale is used to measure a pepper’s heat intensity and capsaicin content. On this scale, bell peppers register a zero while habaneros max out at around 350,000 units.

Malagueta pepper

Have you ever wondered what Malagueta pepper is? Well, it’s actually a type of chili pepper that belongs to the Capsicum family. These peppers are commonly used in Brazilian and Portuguese cuisine, and they have a unique flavor that sets them apart from other types of peppers.

So, what makes Malagueta peppers so special? Well, for one thing, they’re incredibly spicy. In fact, these peppers are often used as a way to add some heat to dishes. They can also have a bit of a sweet taste to them, which makes them perfect for adding Some interest to otherwise bland dishes.

Capsicum annuum var. acuminatum

Capsicum annuum var. acuminatum is a pepper plant that produces small, thin-walled fruits that are very hot. The fruits are typically used green or red and are popular in Mexican and Thai cuisine.

This pepper is a wild variant of the domesticated bell pepper, Capsicum annuum var. bellum. It is thought to have originated in central Mexico and was later introduced to Thailand where it has become popular in recent years.

Anaheim pepper

Anaheim peppers are a variety of sweet pepper. They are long, thin, and have a bright red color. They are named after the city of Anaheim, California.

Anaheim peppers can be eaten raw or cooked. They are used in many dishes, including tacos and burritos. They are also popular in relishes and salsas.

Santa Fe Grande

Santa Fe Grande peppers are a type of Capsicum pepper. They’re usually long and slender, with a curved shape and a wide, tapered end. They have a sweet, fruity flavor and are used to add spice and heat to food.

Santa Fe Grande peppers are available fresh or frozen, whole or chopped. They can be used in salsas, sauces, stews, chili, and other dishes.

Mulato pepper

Mulato peppers are a type of chili pepper that is dark brown in color. They are named for their color, which is similar to that of mulatto skin.

Mulato peppers have a sweet, earthy flavor and are often used in mole sauce or other Mexican dishes. They are also used to make black pepper substitute.

Alma Paprika

Alma Paprika is a Hungarian term for a type of pepper. The word “alma” means apple in Hungarian, and “paprika” means pepper.

So, Alma Paprika refers to the sweetest type of red pepper that is used to make paprika. These peppers are bell peppers or frying peppers that are round, with thick flesh, and a deep red color. They have a sweet flavor and are usually roasted and peeled before they are ground into powder form to make paprika.

Peppers FAQs

How many varieties of peppers are there?

There are more than 1,000 varieties of peppers.

Peppers come from the Capsicum genus and there are more than 1,000 different species of peppers. Bell peppers, jalapeƱos, and habaneros all belong to the Capsicum genus. There are sweet peppers, spicy peppers, and even some exceptionally hot peppers. Some unusual types of peppers include scorpion peppers (the world’s hottest pepper), devil’s tongue peppers, and chocolate habaneros.

What is the world’s hottest pepper?

There are a lot of different peppers out there that can lay claim to being the hottest in the world. But if we’re talking pure Capsaicin content, then the Trinidad Moruga Scorpion pepper takes the top spot.

Capsaicin is the compound that gives peppers their heat, and on the Scoville scale ā€“ which measures chili pepper heat ā€“ pure capsaicin clocks in at a whopping 16 million units. That means that this pepper is damn hot, and not for the faint of heart.

What is the 2nd hottest pepper in the world?

There are a few contenders for the title of second hottest pepper in the world. The Capsicum baccatum L. var. ambrosium, also known as the peach Habanero, is one of the hotter peppers out there. Scoville heat units (SHU) measure the spiciness of peppers, and this particular variety averages around100,000 SHU. The Carolina Reaper is another incredibly hot pepper, with an average SHU of about 1.5 million. However, there are reports of some peppers reaching upwards of 2.2 million SHU, making it potentially the hottest pepper in the world. So it really depends on how you measure it!

What does SHU stand for in peppers?

SHU stands for Scoville Heat Units, which is the measure of how hot a pepper is. Peppers range from 0 SHU (not at all hot) to over 16 million SHU (super duper hot). The Capsicum pepper family includes bells, sweet peppers, and chili peppers, and all of these peppers can vary in their level of spiciness.

For reference, a jalapeƱo pepper typically measures anywhere from 2,500 to 8,000 SHU. So, if you’re looking for a pepper with some kick, you’ll want to look for one with a high SHU rating.

Is scorpion or ghost pepper hotter?

There are a lot of different types of peppers out there, and they can vary widely in terms of heat. Scorpion peppers and ghost peppers are two of the hottest varieties, but which one is hotter?

Well, it depends. Both scorpion and ghost peppers pack a serious punch when it comes to heat, but the exact amount of heat can vary depending on the specific pepper. In general, though, scorpion peppers are slightly hotter than ghost peppers. So if you’re looking for some serious spice, go for a scorpion pepper. But be careful – they’re not called “scorpion” for nothing!

Is habanero hotter than ghost pepper?

There is quite a bit of debate on this topic, but most experts seem to agree that the habanero pepper is the hottest pepper in the world. The ghost pepper comes in at a close second, followed by the Scotch bonnet and then the jalapeno. So if you’re looking to spice up your life, be sure to add some habaneros to your next dish!

Which is hotter scorpion or habanero?

When it comes to heat, there are a few things to consider. Scorpion peppers are among the hottest in the world, while habaneros are significantly hotter than jalapeƱos, for example. However, when it comes to pure Capsaicin content, habaneros actually have less Capsaicin than scorpion peppers.

So which is hotter? It really depends on what you’re looking for. If you want the highest possible Capsaicin content, then scorpion peppers are your best bet. But if you’re looking for pure intensity of heat, then habaneros will be much hotter.

Takeaway

With so many different types of peppers to choose from, youā€™re sure to find the perfect pepper for your palate. From sweet and mild bell peppers to fiery hot habaneros, thereā€™s a capsicum cultivar out there for everyone. So get out there and start exploring the amazing world of peppers! Have you tried any of these unique varieties?