The Main Ingredient Of These Dishes: Land Cress

When it comes to flavorful dishes, land cress is the perfect ingredient for a range of recipes. Native to Europe, North Africa and Western Asia, this nutrient-packed leafy green has a peppery flavor that elevates any recipe. Here are five dishes where land cress is the star of the show.

1. Land Cress and Bacon Salad: This salad combines fresh, peppery land cress with salty slices of bacon and crunchy croutons for a satisfying combination. For an extra burst of flavor, add in some diced apples or pears and top with a light vinaigrette.

2. Land Cress Pizza: Give this classic Italian dish an upgrade with fresh land cress, shredded mozzarella and a few slices of pepperoni. The peppery flavor of the land cress will be perfectly complemented by the salty mozzarella and spicy pepperoni.

3. Land Cress and Sausage Stir Fry: This hearty meal is packed with flavor. Start by sautéing thick slices of sausage in a pan, then add in some onions, peppers and land cress. Finish it off with a splash of soy sauce for an Asian-inspired dish.

4. Land Cress Soup: For a warm and comforting soup, try simmered land cress with some diced potatoes and a few strips of bacon. Add in heavy cream for a creamy texture, or use vegetable broth for a lighter option.

5. Land Cress Pesto: Create an easy pesto sauce to top pasta dishes or to serve over grilled fish by blending land cress, olive oil, Parmesan cheese and garlic. The peppery flavor of the land cress will be perfectly balanced by the creamy texture of the pesto.