The Main Ingredient Of The Dish: Pitogo

1. Pitogo Sisig – A popular Filipino dish composed of sizzling pork with onions, bell peppers and calamansi or lime juice. It is usually served as an appetizer or main entrée and garnished with eggs, chilli peppers, and jalapeño peppers.

2. Pitogo Adobo – A classic Filipino dish made by stewing pork in garlic, soy sauce and vinegar. The gravy is usually thickened with some cornstarch for a more flavorful taste. It is perfect for rice dishes or as an entrée served delectably with steamed vegetables on the side.

3. Pitogo Sinigang – A sour and savory soup dish made with pork or beef, tamarind broth and a variety of vegetables such as eggplant, okra, long beans, radish and bok choy. It is a comfort food for the whole family that is filled with love and warmth.

4. Grilled Pitogo Bicol Express – The perfect dish for those who are looking for a spicy kick in their meal. It is made with pork, chilli peppers and coconut cream cooked until the meat is tender and infused with the flavors of garlic, onions and ginger. This dish is usually served as an entrée or side dish.

5. Pitogo Pancit – A popular noodle dish made with pork, cabbage, carrots and onions that is stir-fried until the noodles are cooked al dente. It is usually served as a main entrée or side dish, perfect for any occasion. It can be spiced up with chilli flakes or garnished with cabbage to give it a refreshing touch.