The Main Ingredient Of The Dish: Orache

1. Orache and Chickpea Stew: This traditional stew is hearty and comforting, with a base of orache, chickpeas, onion, garlic, celery, carrots, olive oil and vegetable stock. Serve it with warm crusty bread for a delicious meal.

2. Orache Risotto: This creamy, comforting risotto is made with orache, Arborio rice, onion, garlic and white wine. Topped with fresh Parmesan cheese and herbs for a deliciously decadent dish.

3. Orache Pesto Pasta: A vibrant pesto pasta featuring freshly made orache pesto tossed with cooked linguine noodles. This dish is bright and flavorful, perfect for a quick weeknight dinner.

4. Orache Frittata: A delicious frittata featuring orache, eggs, onion, garlic, parmesan cheese and fresh herbs. Serve it with a side of roasted potatoes and green salad for a complete meal.

5. Orache Stuffed Peppers: A flavorful dish filled with orache, quinoa, onion and garlic. Baked in the oven until tender and served with a fresh tomato sauce for an easy yet delicious meal.